Bi Bim Bab, Seriously.

Bi Bim Bab, that's what I'm talking about.

Right, every weekend post around here its food, food, food! Friday afternoon in the best Korean & Japanese restaurant in town was a much needed break. Sister and I both ended up getting Bi Bim Bab, a delightfully simple meal that comes to the table sizzling while it continues to cook in its own cast-iron pot. The carrots, daikon, zucchini and bean sprouts... oh goodness... sit on a bed of rice with a fried egg hat on its uppermost. So incredible!

I really hope I can learn how to cook this at some point.

I'm working on a couple of projects... but its slow going, I must confess. Got that feeling (this comes and goes) that I can't stay long away from my sketchbook, even if the doodles aren't great. I guess this is "Discovery Mode", not the time for finishes. Out of the many different ways the creative process fluctuates and changes energy, I like this feeling~ it is exploratory, searching, just following where sketches go from one page to the next.

So this kind of drawing, and Spring Cleaning (or Spring Clearing-Out), and perhaps beginning to knit a baby hat (!) is what my weekend looks like. The blog will be taking a serious turn toward what is going on while we gear up for the long-haul, I hope you guys can bear with me. I'll certainly be announcing a few more introductions to the shop this month, but honestly the creative energy is going to be taking a shift as the Spring unfolds. I hope for all of you it is also unfolding with inspiration, growth, and curiosity.

Now, anyone know a good recipe for frozen salmon? Hmmm...

Gocco news coming next week!